Arbosana Organic Extra Virgin Olive Oil
Country / Region: USA / California
Description: Harvested and crushed within hours during the month of November, this early harvest Californian Arbosana represents a smaller lot production and is certified organic (USDA). A Spanish varietal - harvested in California! High smoke point due to low FFA.
Tasting Profile / Serving Suggestions: Slightly fruity & buttery with a slight pepper finish, this delicate oil also displays notes of green olive and almond. A well-balanced olive oil that is often described as sweet and with a rich, creamy mouthfeel. A beautiful mild olive oil with little bitterness and a wide appeal.
Chemical Analysis at time of crush:
Free Fatty Acids (FFA): 0.1%
Peroxides: 7.0 mEqO2/kg
Oleic Acid: 73.3
Polyphenols: 163 mg caffeic acid//kg
PPP: < 1.2
Harvest / Crush Date: November 2017
Certifications: Ultra Premium
Size: 200ml / 375ml / 750ml
Packaging: Elegantly presented in a dark glass bottle to help prevent exposure to harmful UV light.
NOTE: We bottle only upon receipt of your online order, or in front of you in-store.